Hey hey everyone,
Thought I'd just share this, cause it was sooo goood
My wife made some grass fed ice cream the other night.
It has glucose sweetener and raw cacao for the chocolate.
Overall, really good fats, omega-3 enhanced eggs, good chocolate, pecans, good sweetener, but a little high on the carbs.
But that's why it's a "Post workout meal." (Replenishes your glycogen stores
Oh and we had some red wine too... can't forget the anti-oxidants!
How to make it?
Basically just replace a normal "tin roof" ice cream recipe an instead of:
-Normal eggs, use omega-3 eggs
-Normal sugar, use glucose sugar
-Normal chocolate powder, use raw cacao powder
-Normal milk/cream, use grass fed milk/cream
-Instead of peanuts, use walnuts, or pecans, etc.
If you can get your hands on the ingredients, and handle the carbs, it's pretty awesome!
Here's the pic again: