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  • Bacon Explosion



    Heaven...


    It could easily be turned into 100% primal.


    <a href="http://tinyurl.com/a5pvvq">



    </a>

    “Every saint has a past and every sinner has a future.” -Oscar Wilde
    "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
    "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

  • #2
    1



    Ummm...Serial?


    Even for me, this looks like maybe just a bit much.

    Of course, I already HAD dinner ;-)

    Comment


    • #3
      1



      It looks delicious!

      Comment


      • #4
        1



        I am trying to work it out. I can get nitrate-free bacon and artisan sausages, and the sauce could be just tomato. Or maybe a completely different dressing.


        I&#39;m all over that thing.

        “Every saint has a past and every sinner has a future.” -Oscar Wilde
        "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
        "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

        Comment


        • #5
          1



          Have you seen the one where the bacon is laid out in strips and interwoven? Mama mia!

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          • #6
            1



            I can&#39;t find the link right now, but I saw a bacon wrapped pork loin that was slow grilled. oh baby!

            It's grandma, but you can call me sir.

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            • #7
              1



              Yeah it looks great. http://thisiswhyyourefat.com has some good food ideas.


              I would just skip the sauce and have it all meat.


              halloweenbinge> I think you are thinking of the same thing. The pic is one of the intermediate steps.

              The "Seven Deadly Sins"

              • Grains (wheat/rice/oats etc) . . . . . • Dairy (milk/yogurt/butter/cheese etc) . . . . .• Nightshades (peppers/tomato/eggplant etc)
              • Tubers (potato/arrowroot etc) . . . • Modernly palatable (cashews/olives etc) . . . • Refined foods (salt/sugars etc )
              • Legumes (soy/beans/peas etc)

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              • #8
                1



                I&#39;ve made it, both that way and with a pork tenderloin in the middle. (make your own sauce, Son of Grok has a good recipe)

                I highly recommend it!

                Comment


                • #9
                  1



                  Here&#39;s Son of Grok&#39;s recipe:


                  http://www.sonofgrok.com/2009/02/explosion-of-bacon/

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                  • #10
                    1



                    Ain&#39;t nobody who don&#39;t love bacon. Even vegetarians, Jews, and Muslims if they&#39;ve ever broken their rules.


                    I saw recently some hints to win cooking contests. One was to use bacon.

                    Comment


                    • #11
                      1



                      I never knew what I was missing all these years until I tasted my first slice of bacon after turning Primal! But I&#39;ve had no luck finding the perfect bacon - pastured and nitrate-free. It&#39;s either pastured w/ nitrates or nitrate-free sugar-cured grain-fed bacon. I would have caved and bought the preservative-added bacon at the Farmer&#39;s market yesterday if they hadn&#39;t run out of it.

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