Last night I was considering the fat in ice cream and was wondering about almond butter ice cream.
I came across this recipe:
While it obviously has dairy in it, it's not entirely primal.
I've been curious lately about using fruit as a sugar replacement in things. I made bread and used a banana to sweeten it, and it worked pretty well. Wondering if an apple or banana instead of the sugar would work in this. It'd obviously change the consistency of it.