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Steelhead Trout with Asian Garnish

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  • Steelhead Trout with Asian Garnish

    Steelhead Trout with Asian Garnish

    Ingredients

    minced garlic
    onion
    olive oil
    ginger
    soy sauce
    Steelhead trout (1/2 lb minimum per person)

    Directions (serves 2)

    To make garnish :

    Chop up 1 large onion and heat it with 2 Tablespoons minced garlic in a large skillet in 2 Tablespoons olive oil over medium heat, uncovered, until soft, clear, and starting to carmelize (turn brown); takes about 10 minutes. Next add 2 Tablespoons ginger and 2 Tablespoons soy sauce, and reduce the heat slightly to medium low. Mix well and continue to heat the garnish for 5 more minutes.

    To make trout :

    After garnish is done, spread it out flat in the skillet and place the trout fillets on top of garnish and cover. Cook the trout over low-medium heat until flaky and pale pink all the way through (about 5-6 minutes per side). Serve the fillets with the garnish on top.
    Never eat anything bigger than your own head.
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