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The perfect pud - french style!

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  • The perfect pud - french style!

    Lemon Pudding Parfait

    12 egg yolks
    cup honey
    pinch celtic sea salt
    cup lemon juice
    cup heavy cream

    Place egg yolks, honey, and salt in a medium sauce pan
    While heating over very low flame, whip with a hand mixer for 6-8 minutes, then whip in lemon juice
    Chill for a half an hour
    If pudding separates, whip with hand mixer for 1-2 minutes, until fluffy again
    Whip cream in a separate bowl
    Serve in small glasses, alternating layers of pudding and whipped cream
    Garnish with berries

    mmmm 80/20 never tasted so good!
    Scottish Sarah

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