This is the easiest soup you'll ever make and somehow, I never get tired of the leftovers. Just made this last weekend because we had a rainy day. Although it was still hot (I'm in Florida), I like to sometimes turn the A/C down and pretend I'm back in the Pacific Northwest while cozying up with some comfort soup. I don't measure anything when I cook, so everything is an estimate.
Brown about 1 lb. ground beef in a pot. Then add:
1 small chopped onion
3 small chopped carrots
saute until veggies are al dente then add:
one big can diced tomatoes
about 1 1/2 cups chopped frozen green beans
beef broth (as much as you want depending on how much broth you like)
Sea Salt & lots of black pepper
Simmer in the pot for about an hour or so to let flavors meld. This soup tastes better with each passing day.