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Liver Recipe

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  • Liver Recipe

    Hey,
    I was going to try to stop by whole paycheck and get some chicken or beef liver to try. I figured I would ask you kind folks what kind of recipe to use. I would prefer something that could be used with either chicken or beef since last time I checked they were out of chicken liver. I just want to start out with a good recipe instead of guessing. I saw the recipe for the blackened livers on the site and might try that if nothing else stands out more. Just looking for ideas.

  • #2
    heres mine
    http://www.marksdailyapple.com/crisp...brown-patties/
    challenge yourself
    i blog here http://theprimalwoman.blogspot.com/

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    • #3
      Looks good and I think i have most of the ingredients at home already. Thanks for the info!

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      • #4
        I worked at a french restaurant for a couple of years. Never liked beef liver until I had it there. It's very simple - add fresh lemon juice and chopped garlic to the liver and let it marinate overnight. Use plenty of lemon juice. Saute in butter. That's it. It's wonderful.

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