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Food Porn (Hot delicious pictures that get you excited)

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  • #16
    Monday nite:

    Ok, this was perhaps better than the black sea bass - hogfish!

    What is a Hogfish? It's a transexual wrasse!
    This was caught locally, they occasionally come up to NC, though it's primarily a Florida-ish fish.

    It has a very similar taste to grouper, but a tad milder - and the texture is much flakier.


    Untitled by Michael Wootini Maher, on Flickr

    I like the snaggle tooth.


    A Hogfish has Hogwarts by Michael Wootini Maher, on Flickr

    I stuffed this one with some locally grown Shitake mushrooms (oh man they tasted delicious) and simply used salt/pepper and olive oil. If I had more fig leaves, I would have used those with coconut oil.


    Untitled by Michael Wootini Maher, on Flickr

    Cook for about 8 minutes per side - yes, I recommend flipping it!


    Hogfish on the BGE by Michael Wootini Maher, on Flickr

    I really recommend eating the ENTIRE Fish. The best parts are on the cheeks, head, and tail. Eyeballs are also tasty, though I'm more into the socket.


    Hogskeli by Michael Wootini Maher, on Flickr
    -mikewootini
    ==================================================
    While I am 100% primal, sometimes I change gears to Paleo.
    twitter feed * Wootini Gallery

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    • #17
      looks delish! i can't get mine to post.. :/
      my primal journal:
      http://www.marksdailyapple.com/forum...Primal-Journal

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      • #18
        Nice!

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        • #19
          Drooooool!!! How can people really think this way of life is not healthy? Look at all that fresh vibrant, delicious food!

          I think I should maybe tart taking pictures of what I eat and adding them to my blog.
          Meghan

          My MDA journal

          Primal Ponderings- my blog- finally added some food pron :P

          And best of all my Body Fat Makeover!!

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          • #20
            Definitely take pictures! Post them up! I found Flikr to be the most forgiving for immediate posts. I need to post my 'Nutbutter Cups' I made up this week. Been too busy with work to eat more than bacon and sausages.
            -mikewootini
            ==================================================
            While I am 100% primal, sometimes I change gears to Paleo.
            twitter feed * Wootini Gallery

            Comment


            • #21
              Yes! That's bacon wrapped around hamburger (on the grill). :-)

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              • #22
                I love taking pictures of the food we eat (all primal and paleo friendly)! Here are some of my better shots.

                Grilled Chicken Salad (simple, yet so effective!)


                Stuffed Peppers


                Zucchini-based Primal Hummus topped with roasted peppers and pine nuts


                Turkey burger on a Portabello bun


                Spaghetti Squash with Creamy Pesto Sauce


                mmmm, I could post so much more - but my stomach is now growling! Does this make me a food porn star? LOL

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                • #23
                  Awesome food, and awesome pictures!

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                  • #24
                    Originally posted by TheFoodLovers View Post
                    I love taking pictures of the food we eat (all primal and paleo friendly)! Here are some of my better shots.
                    Oh my! Whoever tells me that food without grains are boring need to just take one look at this thread. I'm all hungry again!
                    Sometimes you need to be told the truth in order to be able to see it.

                    My journal

                    I see grain people...

                    Exist in shadow, drifting away.

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                    • #25
                      Why did I come in here in the middle of a 24 hour fast? because I am a glutton for punishment, *stares longingly at the beautiful scrumptious pictures*

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                      • #26
                        I think we can find more people that take great photos of their incredible meals - lets keep this going guys!

                        We just did this the other day: Roasted free-range Rosemary Turkey with Asparagus and Cauliflower Rice...


                        Makes my stomach growl...
                        Last edited by TheFoodLovers; 09-20-2010, 07:57 PM.

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                        • #27
                          Add turkey to shopping list, now!
                          Starting Weight/BMI: 184/29.7
                          Current Weight/BMI: 130 /21.0
                          Ultimate Goal: 125/18

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                          • #28
                            Portabello Bun, I like that.

                            Nice food pics, what are the peppers stuffed with btw?

                            Sunday I cooked another Buffalo Heart - I took some quick snaps with the iphone.


                            Buffalo heart on the BGE by Michael Wootini, on Flickr


                            Buffalo heart by Michael Wootini, on Flickr
                            -mikewootini
                            ==================================================
                            While I am 100% primal, sometimes I change gears to Paleo.
                            twitter feed * Wootini Gallery

                            Comment


                            • #29
                              Wow, Buffalo Heart - talk about an unusual Offal. How was it?

                              The stuffed peppers are:
                              lean turkey, sauteed with montreal steak seasoning, minced garlic, salt and pepper
                              cauliflower rice, onions, and diced tomatoes

                              All "stuffing" is sauteed on the stove, put in the peppers, and cooked @ 400 degrees for about 20 minutes.

                              Full recipe w/ photos is on our website: Stuffed Pepper Recipe

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                              • #30
                                Thanks for the link to the recipe - will be trying that one out.

                                This is the 4th time I've made buffalo heart. There is a local farm near where I live, and I found this great recipe for making hearts.
                                It's delicious, lean, juicy, steak - and it costs about $6! You should remove all the tubing and fat, but the rest is great. If you have a meat grinder, you can put the tubing and excess in that and make sausage or stew - haven't tried that yet though.

                                I've used this recipe and cleaning method -

                                http://www.marksdailyapple.com/forum...111#post150111

                                Further in the post I have pictures from my first heart. Cow or Buffalo .. either is delish!
                                -mikewootini
                                ==================================================
                                While I am 100% primal, sometimes I change gears to Paleo.
                                twitter feed * Wootini Gallery

                                Comment

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