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A Splash of Coconut Milk in your Scrambled Eggs

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  • A Splash of Coconut Milk in your Scrambled Eggs

    I strongly suggest trying this if you never have. Pre-PB I used to put a little bit of milk in my eggs all the time to enhance the flavor and make them a bit fluffier, and I only just considered coconut milk as an alternative. The results were better than I expected, and gave the eggs a more unique (and tastier, I think) flavor than with dairy. I might start doing this with omelettes from now on.
    Diary of a Madman

  • #2
    ive done the same in the past and i've loved it.

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    • #3
      great idea, never thought of it;-)
      Red meat is not bad for you. Now blue-green meat, that's bad for you! ~Tommy Smothers

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      • #4
        i put berries in with it too..its amazing.

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