If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I used this recipe a couple of weeks ago, with the blue cheese dressing recipe as well, and it was AWESOME! Best wings I've ever had. It helped that the actual wings were meaty and delicious, which is hard to get from a restaurant (in my experience anyway).
FYI the we tried the recipie posted above tonight. I suggest doubleing the wing sauce (butter, garlice and spices basicly) then tossing the COOKED wings in it. I found that when cold wings hit hot butter the butter tends to set and it doesn't coat the wings as well. I'm gonna try it this way next time (probably later this week...they WERE pretty good, even if not "saucey" enough for me).