I bought some Bakers Chocolate (so not the BEST quality) a couple months ago and it's been sitting in my cupboard. I find it far too bitter to eat plain; my tolerance is 85%-90%. Is there any recipe where I could integrate it into coconut flour in cookies/muffins or melt it with honey and coconut oil to make candy-type treats? I've been looking online but the majority of recipes use 70-72% chocolate so the unsweetened chocolate wouldn't be a 1:1 substitution. Thanks!
No announcement yet.
What to do with unsweetened chocolate (besides eating it straight up)?