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A big bowl of awesome.

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  • A big bowl of awesome.

    http://primal.simplysunshine.net/?p=53

    I made one for lunch for today. I know we've all got fresh veggies lying around; I promise this is really easy!
    And forget not that the earth delights to feel your bare feet and the wind longs to play with your hair
    Kahlil Gibran

    http://simplesunshine.wordpress.com

  • #2
    That looks great, thanks for posting.

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    • #3
      that looks SO good!!!

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      • #4
        cookin with bacon fat---YAY! don't onions & such taste soooo much better that way? mm-mm-Good! Nice pictures too.

        I don't know why I'm in the food section when I'm *really* trying to IF today...

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        • #5
          That looks great and easy...I would sub the seafood for another meat because shellfish and I don't like each other, but the rest looks wonderful. I think I will make this in 2 pans, one with shellfish for my wife, and one with eggs or chicken, or beef for me.

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          • #6
            That really IS a big bowl of awesome!!!
            Every Day is a New Adventure

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            • #7
              i think i just decided what is for dinner. I just HAPPENED to buy squash today for the first time.

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              • #8
                kid tested, and approved!

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                • #9
                  oh good, you guys! i've not had a lot of feedback on many recipes yet, so it's good to know it works for others.

                  trapperjohnme - that's awesome your kids liked it!

                  peggy - omg yes. if only they taught this at school...
                  And forget not that the earth delights to feel your bare feet and the wind longs to play with your hair
                  Kahlil Gibran

                  http://simplesunshine.wordpress.com

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                  • #10
                    OMG....YES

                    I now need to go grocery shopping
                    Natural Selection: http://ichoosenaturalselection.wordpress.com

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                    • #11
                      Did a "mini" version of this for lunch today - just zucchini, red pepper, garlic, shrimp, cooked in lots of butter, with a load of basil torn over at the end. And it was really good.

                      I'll try with bacon / tomatoes / spinach next time! Thanks for posting.

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                      • #12
                        That looks so good! It is inspiring me to renew my efforts to get an electric skillet. Anyone have a recommendation for one that's bigger than a typical stovetop skillet and relatively easy to clean? Cheap would be a bonus.

                        As far as the food here, again it looks awesome. Have you ever tried deglazing with a splash of white wine before adding the greens? I'd try turning the heat up high, pouring a quarter cup or so on there and scraping all around on the bottom, giving it a few mins to boil away, and then proceeding with the greens. Cooking with wine takes the whole melding of flavors to the next level, and, as I understand it, alcohol acts as a solvent on tomatoes to bring the most out of their flavor.

                        I want to try this soon!

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