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Thai Larb without rice powder?

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  • Thai Larb without rice powder?

    Has anyone had luck making larb without toasted rice powder? I have not made larb since eating primal and was thinking of it this week...
    For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

  • #2
    Love larb, never tried to make it, but I imagine a primal version would be super easy (relative to the rest of Thai cooking, which appears to be very complex). Good luck.
    If you are new to the PB - please ignore ALL of this stuff, until you've read the book, or at least http://www.marksdailyapple.com/primal-blueprint-101/ and this (personal fave): http://www.archevore.com/get-started/

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    • #3
      I make a version of this all the time w/o toasted rice before being primal, it was too much hassle . The rice is to add a nutty taste, so you may want to substitute finely ground toasted nuts, like almonds. The key to good larb is the fresh herbs.

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      • #4
        I was worried about losing that nutty taste, it didn't even occur to me - USE NUTS! Thanks for the suggestion, I'll try that...and yes, fresh herbs are essential.
        For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

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