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Cured Meat

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  • Cured Meat

    Does anyone eat any cured meats?
    If so whats the best choices.

  • #2
    IM not positive but I believe that most cured meats are done by factory methods these days so nitrites/nitrates/salt/or some of the same stuff that is in some red wines. I think I would be very careful on cured meats. SHould you be in a position to purchase form a farmer or local producer that does a small production run and is available to chat with then you have an opening to shop wisely. JMHO...Chas
    They used to call me No Neck, but now I have one.

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    • #3
      Originally posted by chasbuddy View Post
      IM not positive but I believe that most cured meats are done by factory methods these days so nitrites/nitrates/salt/or some of the same stuff that is in some red wines. I think I would be very careful on cured meats. SHould you be in a position to purchase form a farmer or local producer that does a small production run and is available to chat with then you have an opening to shop wisely. JMHO...Chas
      Thanks Chas.
      I can get Parma ham that is 100% pork cured in salt. Nothing else..i think its a safe bet as i dont mind a bit of salt.

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