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What is something I can add to raspberrys and blueberries

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  • What is something I can add to raspberrys and blueberries

    that would make a good dessert? Whip cream?

  • #2
    I put half and half on mine here at work because there isn't heavy cream available
    ad astra per aspera

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    • #3
      Little pieces of 100% (good quality) chocolate go well. The berries act as a sweetener and the chocolate is a wonderfully dark, complex addition. You could add some cream to that if you like.

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      • #4
        I like them all by themselves. Also good with yogurt.

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        • #5
          I've been putting my coconut milk in the fridge and then taking out the cream to mix with berries.. it's yum

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          • #6
            steak fat

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            • #7
              there's whipped heaven we've been discussing on other threads (3 parts marscapone to 5 parts cream). can be flavoured with cocoa, or cinnamon, or...
              One time I let some soak in Gran Marnier & spices, topped with whipped cream. Another gal said something about soaking in tequila & then grilling...
              If you have some nuts & seeds handy, you could make a berry "crisp". Warm the berries (spiced with cinnamon, ginger, nutmeg, whatever). Top with toasted crushed nuts &/or coconut. Add cream topping (or not). Bake in a clafouti. Cram them in your mouth while reading this... heehee

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              • #8
                occasionally I take berries mixed with nuts and then 'top' with chilled coconut milk... sort of like a primal cereal... ...MmMmmgood...
                sigpic

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                • #9
                  Coconut milk + cocoa (or lindt 85%/90% squares, melted) + raspberries + refrigerate till chilled & creamy = delicious!

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                  • #10
                    cinnamon and cream. I love cinnamon on berries. It reminds me of Tazo Brambleberry tea without all the sugar. Yum.

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                    • #11
                      i smashed some up and mixed with half and half and cream in a freezer bag ... take out and "knead" every 30 minutes or so ... great frozen dessert that faintly resembles ice cream ...

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