So at the farmer's market I bought some buckwheat flour, I read about buckwheat on one of the Primal blogs recently. Apparently it's non-gluten, not even really a grain, complete protein, low GI etc. As floury stuff goes, pretty primal. I am going to make some breakfast treats with it, wondering if anyone has used much buckwheat flour in baking before and if there are any recipe suggestions. My only experience is eating soba noodles. Mom recommended mixing with what flour - nagahappen mom!
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Buckwheat flour - pancakes, crepes? Suggestions welcomed