I almost bought a can at the grocery store yesterday, but wanted to get some ideas for it first. The last time I opened a largish can of salmon that one of my ex-roommates left behind, I was a little surprised and grossed out. I'm used to tuna in a can...basically, just the meat of the fish. Obviously, there was more than that in the can of salmon. (skin?) So...do you use canned salmon? How do you use it? Do you use ALL of it?
No announcement yet.
What do you do with canned salmon?