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scallion-ginger coconut oil

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  • scallion-ginger coconut oil

    This sauce is traditionally made with corn oil or vegetable oil but I made it with coconut oil and it worked really well. Its great in stir fries or scrambled eggs. I think it would be good on just about anything.

    mince 6 scallions
    mince an inch and a half or so square of ginger root
    salt heavily in big metal or plastic bowl
    melt half a cup of coconut oil til its close to smoking
    dump oil in the bowl, its going to sizzle
    stir and let cool
    transfer to container and refrigerate, use at will

  • #2
    Sounds tasty. But I don't think I would pour sizzling oil into a plastic bowl.

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