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Need ideas for Shredded Venison in its own Tallow

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  • Need ideas for Shredded Venison in its own Tallow



    So my wonderful parents gave me an entire deer to put in my big freezer. Or well, an entire deer's worth of meat anyways (not the whole thing. ha ha).


    I got some steaks and lots of ground, but I'm a little thrown by the large amounts of pre-cooked and SHREDDED Venison meat in its own tallow - so it cooks up nice and fatty.


    So, ideas? What could I use it for? I've thought of maybe mexican flavorings and using it like pulled pork? I don't know... I'd love any recipe ideas, especially fairly simple ones to keep it easy and quick to throw together.


    Thanks in advance!


  • #2
    1



    ropa vieja! http://www.tasteofcuba.com/ropavieja.html


    make a nice soup/stew served in a bowl instead of over rice.

    It's grandma, but you can call me sir.

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