Hey everyone, I made a split decission choice last night standing in the oil aisle at the grocery store. I want to make some mayo but I'm not a fan of olives and all I had at home was EVOO. So iwas standing there all in a glaze eyeing the oils and trying to think what one was suppose to be a good one. I was eyeing peanut oil or safflower oil and I ended up with the peanut oil. I guess better of the 2 but not a great one. So I'm looking for some advise, I want to make mayo and salad dressing out of whatever I end up with. The EVOO seams a little strong tasting for my salad dressing I have currently made but I don't have alot in it other than garlic, apple cider vinegar, and italian seasonings. Any and all help would be great.( maybe the answer is I just gotta suck it up and get used to EVOO?)
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Oil help please