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Tuna salad/dip

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  • Tuna salad/dip

    1 can tuna in olive oil
    juice from 1 lemon
    capers (as many as you desire)

    Mix it all up by hand or you can use a blender/magic bullet to create a sort of dip texture.

    Use steamed/baked artichoke leaves as your scoops (or pretty much whatever else you think might be good to dip into tuna or you can slap it on top of a salad even) and enjoy!

    So simple, so tasty!
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