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Thai deviled eggs - question

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  • Thai deviled eggs - question

    So I am going to try an improvised Thai curry deviled egg type thing for a get together tomorrow. I was planning to do red curry paste, cilantro, and lime juice mixed with the yolks. I had an idea of replacing the mayo with coconut cream, but am not sure if that would just be nasty with egg yolks. Has anyone tried this? What do you guys think?
    For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

  • #2
    One of my kids uses sour cream instead of mayonnaise. Tastes pretty good to me. I don't know if it is better than using real mayonnaise--the kind you whip up yourself--though.

    One way----- http://www.justhungry.com/2006/02/basics_mayonnai.html
    Tayatha om bekandze

    Bekandze maha bekandze

    Randza samu gate soha

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    • #3
      I don't have an issue with mayo, although I usually sub greek yogurt, I am more curious about the coconut cream, yolk flavor combo...
      For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

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      • #4
        I know a lot of people on the boards cook their eggs in coconut oil, if that helps...
        Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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        • #5
          Ok, I tried it...and they were great! I ended up doing 1/2 greek yogurt 1/2 coconut cream, and they were a huge hit.
          For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

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