I had an omelette when I went out to breakfast last week that was superb: canadian bacon, brie, and apple. I recreated it at home but opted for more savory choices, using regular bacon, brie, and pear. It's perfect! I no longer do desserts or dishes focused on sweetness, but I still love fruit and making this omelette is a great way to have fruit in a context that won't wake the dormant sweet tooth. I usually use 2 eggs, 2 slices of bacon, about an ounce of brie, and a quarter of a pear. I've made it 4 times in the past week!
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Excellent Omelette Recipe