Announcement

Collapse
No announcement yet.

What to do with this cream............

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • What to do with this cream............

    So my local farmer gives me like a 3 gallon bucket of heavy (50%) cream every now and then. It's from our local grass-fed cows and is really great stuff. The first time I made butter. This time i made lots of whipped cream and ice cream.

    Anyone have any other ideas, what I can do with it? Just putting it in my coffee, while delicious, isn't going to use all of it. thanks

  • #2
    Sour cream.
    French Onion Dip (with said sour cream!)
    Clafoutis (I'm wondering if you can make/freeze a few of these since you have so much cream...

    S'all I got!
    sigpic "Boy I got vision and the rest of the world is wearing bifocals" - Butch Cassidy and the Sundance Kid

    Comment


    • #3
      Yogurt. Creme fraiche. I think it'll freeze, if you're careful. Cheese?
      Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
      My Latest Journal

      Comment


      • #4
        Sauces! Mmmmm oh the wonderful sauces! Bacon carbonara, alfredo, rose, cheese sauce, gravy, herbed cream sauce, roasted garlic sauce...
        The more I see the less I know for sure.
        -John Lennon

        Comment


        • #5
          i've never had a Clafoutis, that looks pretty good

          Comment

          Working...
          X