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Primal Pizza!!!

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  • Primal Pizza!!!

    Let me just say WOW!!!! it was a little high in carbs for me but it was only 13.7G for 1/2 of a pizza and it was so good!!!
    I piled frank's marinara sauce, canned chicken, jalapeno's, black olives, tomatoes, green onion, mushrooms, motz cheese high on top a cauliflower crust and let me tell you it was sooooo delish!!! Not finger friendly due to the huge pile of primal goodness on it. I may try just cheese pizza next.

    Cal:441
    Fat:24.5
    Carb:13.7
    Pro:23.2

  • #2
    Sounds good!! I find cauliflower hard to work with when making crusts.
    .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
    ><((((> .`.><((((>.`.><((((>.`.><(( ((>

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    • #3
      It came out good, could use a little more binder but not sure what would make it hold together more. maybe thicker?

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      • #4
        Originally posted by marktripp View Post
        It came out good, could use a little more binder but not sure what would make it hold together more. maybe thicker?
        Maybe some coconut flour?

        here's one I made months ago, with only cauliflower and eggs as crust.

        http://img.photobucket.com/albums/v2...9/IMG_1442.jpg
        .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
        ><((((> .`.><((((>.`.><((((>.`.><(( ((>

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        • #5
          A couple of weeks ago, I made pizza (or rather, meatza) using elk meat as the crust (http://lauraswritings.blogspot.com/2...lk-meatza.html). It was very good and held up well to hand-eating.
          Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.

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          • #6
            Originally posted by tangentrider View Post
            A couple of weeks ago, I made pizza (or rather, meatza) using elk meat as the crust (http://lauraswritings.blogspot.com/2...lk-meatza.html). It was very good and held up well to hand-eating.
            You have got to be kidding me!!! I surfed you blog and the foods you have on that are crazy good looking!!!! My mouth is still watering!

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            • #7
              Originally posted by marktripp View Post
              You have got to be kidding me!!! I surfed you blog and the foods you have on that are crazy good looking!!!! My mouth is still watering!
              Thanks. :-)
              Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.

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              • #8
                Any suggestions on making the cauliflower crust? I've never attempted it before.
                Insert whitty diet remark here!

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                • #9
                  Its really easy just follow the instructions, I made 2 I used one later that night then used the other a day or 2 later. I think making it and using it might be the way to go in order to keep it as food friendly as possible. Also let the pizza cool, that helps.

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                  • #10
                    What's the actual cauliflower crust recipe?
                    Insert whitty diet remark here!

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                    • #11
                      http://www.examiner.com/x-355-Low-Ca...ts-Wow-in-Gold

                      I left out the fennel because I did not have it.

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                      • #12
                        Thanks! Can riced cauliflower be found in a regular grocery store? If not can you just chop up cauliflower and cook it and have the same effect?
                        Insert whitty diet remark here!

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                        • #13
                          Originally posted by JasonBanz View Post
                          Thanks! Can riced cauliflower be found in a regular grocery store? If not can you just chop up cauliflower and cook it and have the same effect?
                          I buy a bag of frozen cauliflower (Pictsweet), quickly steam it and pulse it in a food processor a few times. I tried grating it once and it was a pain. I suppose you could chop it up very fine, it'd just take some time.

                          I end up using one bag of the frozen cauliflower (5 cups) with 2 cups of mozzarella cheese. I'm not sure if there's a non-dairy cauliflower crust option for those who don't eat cheese here though.

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                          • #14
                            So I take it that its almost like a mashed potoato consistency when you're done?
                            Insert whitty diet remark here!

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                            • #15
                              Pretty much, yes.

                              I usually just use a spoon to scoop then spread them into circles on the parchment paper.

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