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Tomato-Tarragon Chicken

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  • Tomato-Tarragon Chicken

    Another Iron Chef Creation, from the House of Kuno ;-)

    Tomato-Tarragon Chicken (serves one)

    2 Chicken Thighs
    1 Tomato, chopped
    4-6 cloves Garlic, chopped
    2-3 T. Fresh Tarragon, chopped
    S&P to taste
    2 T. Olive Oil
    1 c. Water
    1 T. Balsamic Vinegar

    `````````````````````````````````````````````````
    Brown Chicken in oil; add all other ingredients EXCEPT Vinegar.
    Cover and simmer on low heat until Chicken is falling off the bone (about 40 minutes).
    Remove Chicken to a serving bowl; add Vinegar to pan and increase heat. While stirring
    constantly, reduce sauce until thickened (about ten minutes); pour over chicken. Serve with Cauliflower Rice.
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