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If you do dairy, I have also come across this recipe on another forum - it was for pancakes but the person said they had also used it for yorkshires:
2 eggs, two tablespoons cream cheese, salt & splash of cream. Whisk it all up together until all the lumps are gone, put the mixture in the fridge for about half an hour until really cold then cook.
I haven't tried it though so not sure how successful an imitation it is.