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  • Flax-Bread

    http://video.about.com/lowcarbdiets/...Flax-Bread.htm

    Has anyone tried this recipe?

  • #2
    I've made it numerous times, and it's a great recipe. I've played with the flavours, too, adding cinnamon and raisins to make "raisin bread/cookies", or added some savoury herbs to make a "foccacia" bread. Plain it is good straight or toasted, with nut butters on top, with cheese. Goes well with meals in a dish (home-made soups or stew or chili), where you might expect a bun otherwise.

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