TIH, it is tea spoon but you can be more fatty if you want and use 2 Tbsp. That depends on the amount of fries you are preparing. No duck fat ? Then beef tallow ? Not sure butter is good here because 200 C is quite high for butter. Maybe clarified butter (ghee) would do. I would hesitate to say coconut oil because as soon as you are shaking the bowl, it would be hard again unlike the other fats that do contain some mono-unsat fats (i.e. more liquid, so it tends to get solid again in longer time than coconut oil).
No announcement yet.
Telling my parents about PB?