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Yeah, those potatoes and herring with dill yogurt sauce look delish. I think I'm going to figure out how to make it.
I hear iguana is actually really good.
The nice thing to see is that most of these dishes would make really good primal fare, even if they aren't super exactly primal. I mean, if that's the cuisine of home-made cookin' around the world, with a few exceptions (c'mon Utah), you could totally eat that and be healthy.
I was also really surprised at the spread served in Haiti.
Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.
I've never thought of staffed eggplants as a Turkish dish, but it looks gorgeous. My second runner up is salt fish (if it is salted) with plain boiled potatoes and dill. Used to eat it a lot as a kid. Some really cool entries.