Announcement

Collapse
No announcement yet.

What's for supper tonight?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • What's for supper tonight?

    Loaded BLT salad - spinach, bacon, tomatoes, cucumber, chicken, cheese, mushrooms, green onions, avocado
    But what kind of dressing? Maybe balsamic and oil.
    Needing some accountability, so here's my stats:
    34yrs old, 5'5"
    CW: 163lbs (07/2014)
    GW: 135lbs or less
    Eating mainly paleo, but including a bit of white rice (don't call the Paleo Police!)

  • #2
    Thats making my mouth water, sounds amazing, lunch is coming up.
    Nothing probably, since I'm calorie restricting but perhaps some kind of curry or meat stew with garlic laden vegetables. The garlic is my grandma's idea, I can't complain too much apart from the terrible breath.
    http://lifemutt.blogspot.sg/ - Gaming, Food Reviews and Life in Singapore

    Comment


    • #3
      Steak and maybe some roasted root vege and some thing green, not sure which kind ATM. Oh, and a glass of red
      Go sell crazy somewhere else.........we're all stocked up here.

      Comment


      • #4
        Grilled salmon, some leftover catfish and some japanese sweet potato.
        Ancestral Health Info - My blog about Primal and the general ancestral health movement. Site just remodeled using HTML5/CSS3 instead of Wordpress.

        My MDA Friday success story - Stubborn Senior's Testimonial

        Comment


        • #5
          I've got some chuck beef, red wine, stock, caramelised onion, carrots and thyme in my slow cooker. Going to have some caulifower and leek mash with it
          "I reserve the right to say stupid things"

          Comment


          • #6
            Originally posted by blondiegreen View Post
            Loaded BLT salad - spinach, bacon, tomatoes, cucumber, chicken, cheese, mushrooms, green onions, avocado
            But what kind of dressing? Maybe balsamic and oil.
            That was lunch.

            Dinner was leftover roasted chicken and veggies.
            Sandra
            *My obligatory intro

            There are no cheat days. There are days when you eat primal and days you don't. As soon as you label a day a cheat day, you're on a diet. Don't be on a diet. ~~ Fernaldo

            DAINTY CAN KISS MY PRIMAL BACKSIDE. ~~ Crabcakes

            Comment


            • #7
              Homemade butter chicken.
              Dark chocolate and coffee, running through my veins...

              Fitocracy Workout Tracker:
              https://www.fitocracy.com/profile/Shadowknight137/?feed
              MFP Food Diary:
              http://www.myfitnesspal.com/food/diary/Shadowknight137
              (Date is New Zealand Time UTC+ 12hours)

              Comment


              • #8
                I made meatball slop. heh. Meatballs were ground grass fed beef, eggs, some GF flour, and spices. Slop was greens, fermented cabbage, fermented onions, goat milk, curry powder, ground ginger, cinnamon, s&p.
                "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                B*tch-lite

                Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                Comment


                • #9
                  Tonight ? Halibut fillets, potatoes and anything that remains from yesterday's dinner (we had a French / Swiss raclette and North-African beef/lamb sausages called "merguez").

                  Comment


                  • #10
                    Bolognese sauce on Spaghetti squash, green salad.
                    The ridiculous, hilarious, sometimes infuriating and frustrating journal of one woman trying to feed a family caveman style.
                    "It Takes A Village"
                    http://www.marksdailyapple.com/forum/thread90638.html

                    "Canadian cavemen could have eaten poutine.."

                    Comment


                    • #11
                      6 raw oysters
                      1lb of gf beef
                      salad with nuts, cheese, bacon, garlic balsamic and evoo and whatever else I feel like.

                      Thats the current plan. We shall see how that plays out in about 8 hours though.

                      Comment


                      • #12
                        Cold roast beef, Kerrygold cheddar, cucumbers/tomato/vinegar/dill salad

                        Comment

                        Working...
                        X