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Pre-primal? In pancakes, cinnamon rolls, chocolate chip cookies, maple whiskey cupcakes, hard cider apple pie...but I wouldn't say any of them were weird. Mostly freakin' delicious.
Chocolate almond bark with cinnamon and bits of bacon in it and pinches of salt on top would be awesome, and still kinda primal.
Once in a blue moon I'll toss raw almonds in bacon fat and roast 'em, then salt. Yum.
Well, chocolate and bacon are incredible together, so agreed to the 'not weird' statement. Just wondering if anyone has done something really different. Bacon fat is great for searing pork chops in, ;o
More than once I've made what I call 'turpigon' (a rip on turducken)... Stuff a small ham in the cavity of a turkey, then cover the outside of the bird with strips of bacon, nicely woven together. You have to cover it with foil for the first couple hours of roasting otherwise the bacon cooks too fast, but it's pretty amazing when it's done.
I was going to say chocolate, but that seems normal based on the responses. I've had it with chocolate syrup on ice cream, also on a chocolate glazed donut during my pre-primal days. I have no idea why it tastes so damn good in desserts, but it does. I'm thinking a banana dipped in chooclate with bacon might taste good, too.
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.