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Oh deer, yummy deer......

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  • #16
    Originally posted by Erik W View Post
    Canada! Thank you for the geese!
    .
    Your welcome

    They used to land in out back yard (90 acre field) durring migration .
    you'd look out the window to see a sea of thousands of Canadian geese ( and our collie trying to herd them, )
    Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

    http://primaldog.blogspot.co.uk/

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    • #17
      Okay, so thanks to this thread, I was driving along today and spotted a dead deer at the side of the road and I Sooooooo nearly stopped and went back for it. Only - A303 with practically non-existent hard shoulder is an accident magnet. Also no bags or knife in the car. Pity because it looked really fresh and was off the road and down the ditch as if it got knocked silly and expired while it was lying down.

      I'm not normally one for roadkill, though I've enjoyed the fruits of the local rally sections, but that seemed like such a waste, I think I may have to travel prepared in future.
      Me, My Father and The Alzheimer's - http://www.marksdailyapple.com/forum/thread84213.html

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      • #18
        Deer is soooo lean, and the animals are sooo small, roasts cook up dry and baseball sized, and steaks/chops are 2 or 3 bites each. Hubby is a hunter, and we have all the venison ground into hamburger and made into sausage and pepperoni. It's so lean, our butcher adds pork fat when he grinds it. We do request larger cuts on bear, elk or moose if he's lucky enough to get one.
        Sandra
        *My obligatory intro

        There are no cheat days. There are days when you eat primal and days you don't. As soon as you label a day a cheat day, you're on a diet. Don't be on a diet. ~~ Fernaldo

        DAINTY CAN KISS MY PRIMAL BACKSIDE. ~~ Crabcakes

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        • #19
          Originally posted by Sandra in BC View Post
          Deer is soooo lean, and the animals are sooo small, roasts cook up dry and baseball sized, and steaks/chops are 2 or 3 bites each.
          Ive never had them come out dry.. Roast I cook in a Tangine , low heat long time.
          The steaks I had last night were pretty decent size, the butcher cut them thick so they were probably 200-250g each
          Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

          http://primaldog.blogspot.co.uk/

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