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What to put my Marmite on??

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  • #16
    Oh no, I read the label and no way is Marmite primal so it will have to be part of my 20%.

    But since "too much spoils the flavour" anyway it should easily fit.

    No more Vogel's though, I've discovered it tastes just fine on cheese.
    Annie Ups the Ante
    http://www.marksdailyapple.com/forum/thread117711.html

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    • #17
      Slice cucumber and cheese. Pile it up with marmite spread between layers.
      Dip bacon in a marmite and tomato based sauce.
      Spread the same sauce on steak.
      Mix marmite, olive-oil, basil and thyme into a dressing for salads and baked veg.

      Use sparingly or dilute if you use it often, due to salt content (unless salt in your diet is low, then feel free to go a bit crazy ).
      --
      Perfection is entirely individual. Any philosophy or pursuit that encourages individuality has merit in that it frees people. Any that encourages shackles only has merit in that it shows you how wrong and desperate the human mind can get in its pursuit of truth.

      --
      I get blunter and more narcissistic by the day.
      I'd apologize, but...

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      • #18
        I don't have Vegemite in the house any more (though I loooooooooove it). But when I did, this primal "bread" tasted pretty damn good with a bit of good butter and Vegemite spread on it.

        http://www.marksdailyapple.com/forum/thread23434.html

        (My version involved onion powder and a few sesame seeds for extra flavour.)
        I have the simplest tastes. I am always satisfied with the best.

        Oscar Wilde

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        • #19
          the ingredients on the pommie one are listed as yeast extract, salt, vegetable extract, vitamin : niacin, spice extract, vitamins : b1, b2, celery extract, vitamins : folic acid and b12 which all look primal to me. due to the malt in normal marmite we cant eat it so we make do. the kids like it and they cant remember what they are missing. thankfully. i do have a vivid memory of dd#1 eating a tsp of marmite with half a cherry one day when she was a small child LOL

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          • #20
            Obtain some organically-grown twigs from a suitable garden shrub or ornamental tree. Section into 1" lengths, dip each in Marmite, and arrange artistically on a plain white plate. Serve with white wine vinegar in champagne flutes, sweetened with stevia. This can be a real hit at New Year's Eve parties.
            6' 2" | Age: 42 | SW: 341 | CW: 198 | GW: 180?

            “Life can only be understood backwards, but it must be lived forwards.”
            ― Søren Kierkegaard

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            • #21
              I take it you're not a Marmite fan?
              Annie Ups the Ante
              http://www.marksdailyapple.com/forum/thread117711.html

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              • #22
                Originally posted by cantare View Post
                Obtain some organically-grown twigs from a suitable garden shrub or ornamental tree. Section into 1" lengths, dip each in Marmite, and arrange artistically on a plain white plate. Serve with white wine vinegar in champagne flutes, sweetened with stevia. This can be a real hit at New Year's Eve parties.
                Have you been watching the Mr Bean Christmas Special?
                --
                Perfection is entirely individual. Any philosophy or pursuit that encourages individuality has merit in that it frees people. Any that encourages shackles only has merit in that it shows you how wrong and desperate the human mind can get in its pursuit of truth.

                --
                I get blunter and more narcissistic by the day.
                I'd apologize, but...

                Comment


                • #23
                  Everything you ever wanted to know about Marmite, but were afraid to ask: The Marmite FAQ

                  As some of you might have guessed, this isn't a food commonly eaten in the U.S.
                  "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                  B*tch-lite

                  Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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                  • #24
                    Every time I read the thread title I think, you could lick it off your finger.

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                    • #25
                      After years of avoiding yeast extract, I don't know why I would suddenly eat it on purpose. MSG is not appealing to me, in any form.
                      Crohn's, doing SCD

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                      • #26
                        My mother used to feed us yeast pills and things with yeast added. My mother's propensity for serving "foods" selected for their medicinal value has gone a long way toward pushing me in the opposite camp: I only eat food that tastes good.

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                        • #27
                          Originally posted by eKatherine View Post
                          Every time I read the thread title I think, you could lick it off your finger.
                          NO! Its only real food if its consumed as a condiment. Like butter. Its not logical to eat it straight up.
                          Sandra
                          *My obligatory intro

                          There are no cheat days. There are days when you eat primal and days you don't. As soon as you label a day a cheat day, you're on a diet. Don't be on a diet. ~~ Fernaldo

                          DAINTY CAN KISS MY PRIMAL BACKSIDE. ~~ Crabcakes

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                          • #28
                            So I've been following this thread with morbid curiosity, while suppressing the urge to retch.

                            Around age 10 or 11 the discussion came up at school about chocolate spread you could put on a sandwich. I'd never had it, because my mom wouldn't buy it, so I was jealous of those kids who could bring a 'chocolate' sandwich to school (looking back now, it was probably Nutella or something like it). One of my friends was British, but had lived in and emigrated from South Africa. Someone asked her if she knew what we were talking about and she said 'I think so' and the next day she said she had a 'chocolate' sandwich and offered me a taste. That brown shit was NOT chocolate. It was Marmite.

                            Now, being of Dutch descent, I HAVE eaten chocolate sprinkles on toast. Looks like mouse turds.
                            Sandra
                            *My obligatory intro

                            There are no cheat days. There are days when you eat primal and days you don't. As soon as you label a day a cheat day, you're on a diet. Don't be on a diet. ~~ Fernaldo

                            DAINTY CAN KISS MY PRIMAL BACKSIDE. ~~ Crabcakes

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                            • #29
                              From the time my daughter started school until she reached high school age, I fixed her lunch every day. In fact, I fixed her what she wanted, which was a peanut butter sandwich on soft whole wheat berry bread. She never wanted jam, but sometimes for variety I would mix half a jar of peanut butter with a few ounces of melted dark chocolate and use that.

                              I know some adults get bored fixing the same thing for their kids every day, and end up making "healthy" things their kids give away or throw away. Later my daughter told me how much she appreciated having what she wanted to eat every day.

                              I still think she could have had a tidy income selling chocolate peanut butter sandwiches to her classmates.

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                              • #30
                                Originally posted by JoanieL View Post
                                Everything you ever wanted to know about Marmite, but were afraid to ask: The Marmite FAQ

                                As some of you might have guessed, this isn't a food commonly eaten in the U.S.
                                Ewwww that's the nasty British stuff, tastes like crap! We're talking about this stuff: Sanitarium - Marmite

                                No MSG to my knowledge........

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