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What was the last totally non-Paleo thing you ate?
My mother in law's tortas. Handmade bolillos (nearby tortilla factory), crockpot beef, homemade chile, avocado, iceberg lettuce, and tomatillos. She makes it about once a month, and I enjoy the hell out of it each time.
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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