I've been eating this way for a little over two months. I introduced my friend to this way of eating, and she is giving it a try. She tells me that the stress of her job has made it difficult for her to keep focused on eating well. I've been unemployed since well before I began eating this way, so I haven't had to deal with stress. (You'd think that being without a job would come with its own stress, but jeez, I've been so relaxed!)
Anyway, I'm wondering if the stesses of daily life make it harder/easier for you to keep on plan? Do you ever crave the "bad" stuff, and if so, how do you deal with the cravings? I'm having absolutely no cravings at all, but I'm concerned what will happen when I'm back in the trenches, so to speak.