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Picked up a cast-iron skillet today..

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  • Picked up a cast-iron skillet today..

    And absolutely love it! Kept it simple and made turkey burgers as the first experiment. The taste quality was night and day, and no sticking! I would highly recommend one. Awesome stuff.

  • #2
    I love mine. I use them every day. I have my Mother's old set, and one I found while rummaging around in some brush on the farm I grew up on. Someone had thrown it out who knows how many years before and I scavenged it! Truth be told it's indistinguishable from the one I bought in a store. I actually have more than I need but I am so smitten with them I can't part with them. I certainly would never throw one away. In the woods no less. LOL I do find that despite using them all frequently I have my favorite that of course is better seasoned so I turn to it the most often.


    • #3
      Ryan, fantastic. Best tasting food ever ! I use mine all the time. Once you have cooked in them, fill with tap water and everything comes off easy as. I am thinking about putting in an earth oven, similar to the Maoris traditional oven. But not sure where to start....anyway goodluck with the cast iron !
      "never let the truth get in the way of a good story "

      ...small steps....


      • #4
        i have an entire set -- wouldn't part with them.
        F, 48, 5'10"
        Start Date: 25-06-12 @ 161lbs
        Goal Reached: 30-09-12 @ 143lb. Now bouncing between 145lb - 149lb. I'd like less bounce and more consistency :-)

        Started Cross Fit 20.12.12 ---- Can't wait to submit my success story on the 1st anniversary of starting primal.


        • #5
          What is so different about cast iron than to the high tech (say Jamie Oliver) ones?