Another relative was recently hospitalized with complications due to diabetes. While in the hospital, they forced her to have only "diabetes-approved" foods -- that is, very little meat, but as much cereal & bread as she wanted. She reported to me that her blood sugar levels were in the 600-700 mg/dL range during her hospital stay, while when she returned home & started being able to eat semi-primally again (I've been giving her info & she's been slowly incorporating some of the ideas into her lifestyle), her glucose levels returned into the 60s...
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