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  • Damn Roommates

    My roomies accidentally left out my leftover liver & onions for probably 4-6 hours at least and it's now room temperature. What's the consensus on whether I should eat this?

  • #2
    what's the room temperature and was it wrapped in anything? Is it cooked or not cooked?

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    • #3
      Nuke it and you will be fine.
      ----------------------------------------
      F, 48, 5'10"
      Start Date: 25-06-12 @ 161lbs
      Goal Reached: 30-09-12 @ 143lb. Now bouncing between 145lb - 149lb. I'd like less bounce and more consistency :-)

      Started Cross Fit 20.12.12 ---- Can't wait to submit my success story on the 1st anniversary of starting primal.

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      • #4
        4-6 hours? Eat it, wuss. Maybe don't eat it after a day or two.
        You lousy kids! Get off my savannah!

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        • #5
          yeah, if it was 90 in there i wouldn't touch it, but i have no clue what the weather's like in VA

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          • #6
            If it isn't slimy and smelly, go for it
            http://www.cantneverdidanything.net/

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            • #7
              This is what your immune system is for. do you think grok had a fridge to store his liver before he ate it? no he let it tenderize a while then cooked it when he could.

              I have eaten coooked chicken that was out on the counter more than 12 hours with no side effects.
              Primal since April 2012 Male 6' 3" SW 345lbs CW 240lbs GW 220lbs and when I get there I am getting a utlikilt. This one http://www.utilikilts.com/company/pr...ilts/workmans/ actually.

              Join me at www.paleoplanet.net, where all the cavemen hang out.

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              • #8
                Eat it unless it smells funky. Spit it out if it takes funky (well, funkier than liver and onions). And stop being a baby, wuss.
                Today I will: Eat food, not poison. Plan for success, not settle for failure. Live my real life, not a virtual one. Move and grow, not sit and die.

                My Primal Journal

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                • #9
                  I would slice off a piece of just the liver, no onions to mask the smell. Sniff test it then taste test. If it's off, you will know.

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                  • #10
                    Originally posted by Paleobird View Post
                    I would slice off a piece of just the liver, no onions to mask the smell. Sniff test it then taste test. If it's off, you will know.
                    What she said. Thats my theory for all food.

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                    • #11
                      Yeah, I totally go with the smell test... especially with meat. Reheat it thoroughly in a hot pan or oven, and you're good to go!
                      Went primal for the weight loss, stayed for the quality of life!

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                      • #12
                        I'd thank your roommates for saving you from a nasty liver encounter
                        ----------------------------------------
                        F, 48, 5'10"
                        Start Date: 25-06-12 @ 161lbs
                        Goal Reached: 30-09-12 @ 143lb. Now bouncing between 145lb - 149lb. I'd like less bounce and more consistency :-)

                        Started Cross Fit 20.12.12 ---- Can't wait to submit my success story on the 1st anniversary of starting primal.

                        Comment


                        • #13
                          I'd kill your roommate and eat his liver

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                          • #14
                            Originally posted by Noctiluca View Post
                            What she said. Thats my theory for all food.
                            +1
                            Female, age 51, 5' 9"
                            SW - 183 (Jan 22, 2012), CW - 159, GW - healthy.

                            Met my 2012 goals by losing 24 pounds.
                            2013 goals are to get fit and strong!

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                            • #15
                              Originally posted by katemary View Post
                              I'd kill your roommate and eat his liver

                              ok, that was funny

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