Is my aversion to the mouthfeel of vegetables related? Probably. I can't handle many flavors and textures, and I kind of resent being told to grow up and start liking things that frankly freak my senses out. I think some things are just objectively horrible and sometimes I would rather eat straight-up dirt. But no one has a gun to my head, forcing me to enjoy liver. So I just eat what works for me and shrug it off.
No announcement yet.
I have the tools but can't use them.