I love steak, but I always ate it with A1. Obviously this won't work anymore. And when I eat steak, I always feel like there is something missing. No matter what type of seasoning or mariande I put on my steak, I still feel like I'm missing the tangy cool flavor that matches perfectly. Is there any type of 'sauce' I could use with my steak?
No announcement yet.
I used to be an A1 gal...