Last night I put a bunch of frozen chicken bones in a stockpot, covered with water, over medium heat. Thirty (?) minute later my husband accidentally turned it off. I didn't catch it until this morning (9 hours later?). Do you think the chicken has gone bad and I should dump everything out? Or can I turn it on and let it simmer for the 8 hours I'd planned on it simmering for?
No announcement yet.
Is my chicken stock ruined?