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Primal in Paris

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  • Primal in Paris

    Just got back from 5 days in Paris for work and was able to stay away from all the artisan breads/pastries etc. for the first time. It was actually easier to eat out there then stateside and the food quality of course blows the fare in most US cities away. I did have a little help from some 100% local dark chocolate, single malt and Leffe Beer.
    Brad

    late onset type1 diabetic 4-27-10 @ age 30

  • #2
    Paris rocks! We were there for the TdF finale last summer and ate Grok all weekend, the steaks were awesome :-)
    Seeking the natural way in a modern world ...

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