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Anyone celebrate a traditional Friday night Shabbat dinner here?
for the high holy days I bought some little individual frozen, gluten-free challahs to say hamotzi over. Might be a good option to have everyone have (or share) their own dinner-roll sized challas as opposed to one (or traditionally 2) that's big enough to have several days of sandwiches from after the meal. I'd call that amount of non-gluten grains part of the 20%.
Just wanted to report back that I tried the recipe lil_earthmomma posted and it is very tasty. My husband and I enjoyed them but the kids did not like it at all. Off to buy some GF challah now and will keep experimenting.
@moonablaze, if I can't find GF challah, I will just buy 3 small ones, one for each kid until I find a suitable alternative.