I've noticed recently that a plethora of silicone bake ware has hit the shelves here in the UK. It comes in vibrant colors too. Lime green, Neon pink. To me cooking anything, even wheat flour filled cakes, in such colors is nauseating. That aside, is silicone any better than plastic, in the fact that ideally plastic should have nothing to do with food at all? Although it is virtually impossible to avoid plastic these days, I do try to use alternatives where possible, but you can't seem to get away from the stuff. Now silicone seems to be taking over. Are there any studies on its safety around food?
No announcement yet.
A really odd question