Brighthorse, I only have free range eggs, organic meat seems hard to come by here and also mega expensive. In the UK I feel lamb is a better bet as its always grass fed and most beef is too as even when yarded in winter they are fed a conserved grass diet and some grains. Free range pork is one I'm not sure of as most sytems I have seen are not grass fed but housed outside and fed supplemetary feeds which could include soya and such like.
No announcement yet.
gals over 50?