This time next year I will have graduated with my MA TESL (Teaching English as a second Language) and will be living in Korea and am sooooooooo looking forward to eating tons of galbi, and samgyeopsal!!!!!!! So, there's a ton of rice, and since I've lived there for 2 years, it's going to be hard not to eat. Any tips on what I could include more in my diet over there that isn't readily available here in the states? I'm thinking more seaweed, fish, etc... What's difficult is that it can be very hard to get a high protein count over there.
No announcement yet.
Moving to Korea, the rice will be hard to resist... help me out!