Hi y'all! One of my fave meals is roasted chicken w/ taters but I was looking for a substitute for the taters. I was in the produce section last night and stopped in front of the squashes... I LOVE butternut! But I picked up one of the acorn squash and the sticker said "LOW CARB" I was shocked, I can't recall ever seeing that actually labeled on a veggie? I brought a few of those suckers home, sliced 'em in half, put a few spoonfuls of butter in them & roased them in the oven w/ the chicken... YUM NOM NOM! How primal is squash? Should it be used sparingly like sweet potatoes?
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