I'm hoping that drinking Kombucha is okay because I think I could probably live on it alone. If it's not ok then that will be the one thing I allow myself BUT... the recipe calls for sugar to feed the SCOBE. What is the best sugar to use in this instance? What is the least evil of the sugars? I have been leaning towards cane sugar because it's not as processed but haven't been able to find out if that is a better choice or not. Anyone know?
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