yesterday i made homemade coconut milk for the first time. i followed a recipe from www.tastespotting.com where you soak shredded unsweetened coconut in water with agave nectar and vanilla for a couple of hours then blend and strain. this morning i pulled out the container to put some in my coffee and there was a thick layer of "skin" but not really skin because it was thick enough to kinda snap if your broke it. i assume this is the coconut cream??? do i strain this out and save it? mix it back in (which doesn't seem possible)? eat it?
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